This short course covers principles and methods for allocating stock based on market needs and store requirements.
✓ Allocation and replenishment strategies
✓ Factors affecting stock distribution
✓ Methods for recording allocations
This module provides an understanding of the processes for recording, labelling, and dispatching stock from a business.
✓ Principles for recording dispatches
✓ Principles of packing and labelling dispatches
This short course ensures a clear understanding of communication principles and effective customer service practices.
✓Promoting a positive image
✓ Communication principles
✓ Customer interaction techniques
✓ Handling customer queries
This short course focuses on maintaining a stock storage area while minimizing losses in a retail or wholesale business.
✓ Housekeeping in a stock storage area
✓ Maintaining a safe working environment
This short course provides an understanding of efficient and accurate stock picking and counting processes.
✓ The supply chain and its impact on retail and wholesale
✓ Shrinkage and loss prevention
✓ Safe stock movement
✓ Efficient stock packing
This module focuses on housekeeping and shrinkage, exploring their impact on business operations.
✓ Causes and prevention of shrinkage
✓ General housekeeping standards
This short course explores negotiation, purchasing, and recording merchandise transactions
✓ The negotiation process
✓ Setting selling prices
✓ Calculating order quantities
This short course focuses on developing a clear understanding of how to maintain and evaluate visual merchandising displays effectively.
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✓ Principles of maintaining visual merchandising displays
✓ Methods for evaluating the impact of visual merchandising
This short course covers the execution of visual merchandising and promotional activities.
✓ Implementing visual merchandising plans
✓ Planning and executing promotional activities
